INGREDIENTS
1 lb
Shrimp
1
Cilantro, fresh
2 tsp
Garlic, fresh
2
Jalapenos
1
Lime
8
Pineapple rings
1 cup
Red cabbage
1/2 tsp
Black pepper, freshly-ground
1 tsp
Kosher salt
1 tsp
Cumin, ground
8
(6-inch) tortillas
4 tbsp
Butter, unsalted
1 cup
Cotija or queso fresco cheese