INGREDIENTS
1
From 3 passion fruit, juice and seeds
1
Lemon, zest of
2
Eggs
1 tsp
Vanilla bean paste
1
Caster sugar
3 tbsp
Icing sugar
1 cup
Plain flour
1 tsp
Salt
1 tsp
Vanilla
2 tsp
Yeast, dried
1
Oil
4 1/2 tbsp
Butter
200 g
Cream cheese
2 tbsp
Sour cream
1/3 cup
Water
2 tb/sp (30g) caster sugar, plus ½ cup (110g) extra for coating