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Meyer Lemon Ice Cream

Stella Parks
  • minutes
  • Serves 1

INGREDIENTS

2

zest tbsp 1 ounce meyer lemon

1 1/4

juice cups 10 ounces fresh meyer lemon, fresh

2

Eggs (about 3 1/2 ounces; 100g), large

3

cornstarch (about 3 tablespoons

1 cup

sugar

1/8 tsp

Diamond crystal kosher salt

8 oz

Heavy cream

1 oz

Curacao