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Fresh Lime Tart With Blackberry Sauce

Whitney Reist
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

Blackberries

1

Lime slices or lime, zest

4

Egg yolks, large

3/4 cup

Lime juice, freshly-squeezed

1 tbsp

Lime juice

6 tbsp

Granulated sugar

1 pinch

Kosher salt

1/4 cup

Sugar

10

Graham crackers, whole

4 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1/4 cup

Water