Slow Cooker Peach Jalapeño Chicken Bowls

INGREDIENTS

2 lb

boneless skinless chicken breasts

1 cup

BBQ sauce

1/2 cup

peach preserves ((all natural, no sugar added))

1/2

jalapeño pepper ((if not using homemade BBQ recipe, seeded and diced))

1 1/2 cups

frozen sweet corn kernels ((thawed))

1/2 cup

grape or cherry tomatoes (halved)

2 tbsp

diced shallot or red onion

1 tbsp

diced jalapeño ((about 1/2 a pepper, ribs and seeds removed))

2 tbsp

chopped cilantro

1/2 tbsp

olive oil

1/2 tbsp

fresh lime juice

1/2 cup

sour cream

1 tbsp

fresh lime juice

1 tbsp

chopped cilantro

ripe peaches (sliced 1/4 inch thick (skin removed if desired))

2 tbsp

butter

2 tbsp

brown sugar

3 cups

cooked white or brown rice

crumbled goat cheese

Additional cilantro for garnish (optional)

Slice avocado (optional)