INGREDIENTS
2
racks baby back ribs
1
large (2 liter) bottle of Dr Pepper
1/4 cup
salt
2 tbsp
chili powder
1 cup
water
1/2 tbsp
olive oil
1
onion, minced
2 cloves
garlic, minced
1/2 cup
ketchup
2 tbsp
brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
cider vinegar
1/4 tsp
cayenne pepper