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Pulled Pork Tacos with Citrus Salsa

Giada De Laurentiis
  • 150 minutes
  • Serves 4

INGREDIENTS

1

boneless pork shoulder, boneless

3 cloves

Garlic

1

Grapefruit

3

Jalapeno chiles

1/2

head Napa cabbage

1

Onion

3

Oranges, large

1 14.5 ounce can

Chicken broth, low-sodium

1 tbsp

Agave or honey

1 1/4 tsp

Black pepper, freshly ground

1 1/4 tbsp

Kosher salt

2 tbsp

Grapeseed oil

3 tbsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1 tbsp

Cumin seeds, whole

8

6-inch corn tortillas

1 cup

Orange juice