INGREDIENTS
1
boneless pork shoulder, boneless
3 cloves
Garlic
1
Grapefruit
3
Jalapeno chiles
1/2
head Napa cabbage
1
Onion
3
Oranges, large
1 14.5 ounce can
Chicken broth, low-sodium
1 tbsp
Agave or honey
1 1/4 tsp
Black pepper, freshly ground
1 1/4 tbsp
Kosher salt
2 tbsp
Grapeseed oil
3 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 tbsp
Cumin seeds, whole
8
6-inch corn tortillas
1 cup
Orange juice