INGREDIENTS
3 cloves
Garlic
2
Red onions
2 1/2
lbs Sweet potatoes or garnet yams
1 tbsp
Thyme, fresh
1 tbsp
Balsamic vinegar
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Canola oil or vegetable oil
3 tbsp
Olive oil
1/4 cup
Butter, unsalted
8 oz
Fontina