INGREDIENTS
2
large ripe avocados, pitted
1/2 cup
plain Greek yogurt
1/4 cup
chopped parsley
1/4 cup
chopped dill
2 tbsp
chopped chives
1 tbsp
lemon juice
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/4 tsp
onion powder
Kettle Brand chips, for serving