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Chicken Flautas with Avocado Cream

Sunny Anderson
  • 40 minutes
  • Serves 16

INGREDIENTS

Vegetable or canola oil, for frying

1 tbsp

butter

1/2

small red onion, diced

1

jalapeno, diced

1

garlic clove, minced

1 tsp

ground cumin

1/2 tsp

cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded

1 cup

salsa

1/4 cup

freshly chopped cilantro leaves

1 cup

shredded Cheddar/Monterey jack blend

1

lime, juiced

Salt

16

(5 to 6-inch) flour tortillas

2 cups

shredded iceberg lettuce, for serving

1

very ripe avocado, halved, pitted and flesh removed

1 4 ounce container

sour cream

2 tbsp

fresh lime juice

Salt

1 person Recommend This Recipe