INGREDIENTS
Vegetable or canola oil, for frying
1 tbsp
butter
1/2
small red onion, diced
1
jalapeno, diced
1
garlic clove, minced
1 tsp
ground cumin
1/2 tsp
cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
1 cup
salsa
1/4 cup
freshly chopped cilantro leaves
1 cup
shredded Cheddar/Monterey jack blend
1
lime, juiced
Salt
16
(5 to 6-inch) flour tortillas
2 cups
shredded iceberg lettuce, for serving
1
very ripe avocado, halved, pitted and flesh removed
1 4 ounce container
sour cream
2 tbsp
fresh lime juice
Salt