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Brown Sugar, Garlic and Herb Pork Tenderloin

Olga at Whatsinthepan
  • 40 minutes
  • Serves 4

INGREDIENTS

1 2/5 lb

pork tenderloin

1 1/2 tbsp

olive oil

4

garlic cloves (chopped)

2 tbsp

brown sugar

2 tsp

Herbs de Provence

2 tsp

Italian seasoning

1/2 tsp

sea salt (coarse)

1 person Recommend This Recipe