INGREDIENTS
2
5- to 6-ounce mahi-mahi, fillets
2 tbsp
Cilantro leaves plus 2, fresh sprigs
2 cloves
Garlic
1
Greens, Mixed
1/4 cup
Lime juice, freshly squeezed
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin