INGREDIENTS
1/2 lb
tomatillos (rinsed and husk removed and chopped)
1
medium onion chopped
1 cup
cilantro (rinsed)
2
garlic cloves
1 1/2 tsp
ground cumin
1 tsp
dried oregano
2
garlic cloves
2 14 ounce cans
fat-free, lower-sodium chicken broth
Salt
Pepper
3 lb
skinless (boneless chicken breasts)
2 15.5 ounce cans
white hominy, rinsed and drained
Garnish:
Avocado (cilantro, limes wedges)