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Scalloped Potatoes and Ham

Dan from Platter Talk
  • 105 minutes
  • Serves 8

INGREDIENTS

3

lbs 1.5 kg russet potatoes, peeled and thinly sliced.

1

medium size white onion (thinly sliced.)

1 10 ounce can

cream of mushroom soup

1 cup

milk

3 tbsp

flour (divided)

1/4 cup

butter

8 oz

ham (thinly sliced or chopped)

kosher salt

fresh ground peppercorn