Za'atar Grilled Chicken Bulgur Bowls with Tahini Sauce

INGREDIENTS

1 lb

Chicken tenderloins

12 oz

Cherry tomatoes

Dill, fresh sprigs

Eggplant (roughly 1 lb), medium

Garlic cloves

Mint, fresh leaves

Zucchini (roughly 3/4 lb), medium

1 tbsp

Lemon juice

2 tbsp

Lemon juice, freshly squeezed

1/4 cup

Tahini

1 cup

Bob's red mill golden bulgur

large pinch Kosher salt

Kosher salt pepper

1 pinch

Red pepper flakes

2 1/3

heaping tbsp Za atar spice blend

Za'atar spice blend

3/8 cup

Olive oil, extra virgin

2 1/8 cups

Water