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Favoreats

Favoreats LLC

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Pan Seared Salmon Burgers with Chipotle Mayonnaise

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, center cut fillets

1 cup

Baby arugula

1/4 cup

Cilantro, fresh leaves

1

Lime, Juice of

1

Chipotle peppers in adobo, small

2 tbsp

Agave nectar or substitute honey

1 cup

Mayonnaise

1 tbsp

Sauce from

2

Salt and fresh ground black pepper

1 tbsp

Grape seed or canola oil

4

Bread rolls