INGREDIENTS
4
Salmon, center cut fillets
1 cup
Baby arugula
1/4 cup
Cilantro, fresh leaves
1
Lime, Juice of
1
Chipotle peppers in adobo, small
2 tbsp
Agave nectar or substitute honey
1 cup
Mayonnaise
1 tbsp
Sauce from
2
Salt and fresh ground black pepper
1 tbsp
Grape seed or canola oil
4
Bread rolls