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Sausage and Swiss Chard Strata

Martha Stewart
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, bulk sweet or spicy

1 lb

1 bunch swiss chard

2

Shallots

7

Eggs, large

1

Salt and ground pepper, Coarse

1

Baguette, cut into 1/2-inch slices, day-old

1 cup

Gruyere cheese

2 1/2 cups

Whole milk