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Favoreats

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Rhubarb Crisp

Mark Bittman
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Orange or lemon, zest

2 1/2

lbs Rhubarb

1/2 cup

Rolled oats

1 tbsp

Orange or lemon juice

1/2 cup

All-purpose flour

3/4 cup

Brown sugar

1/2 tsp

Cinnamon

1 pinch

Salt

1/4 cup

White sugar

1/2 cup

Pecans

6 tbsp

Butter