INGREDIENTS
1/2 cup
Cilantro, fresh
4
Poblano chiles, large
1
Red onion, medium
8
Eggs, large
1 cup
Tomatillo salsa
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 lb
Country bread, hearty
1 cup
Cotija or monterey jack cheese
2 cups
Half-and-half
1 16 ounce container
Sour cream