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Green Chile Breakfast Casserole

¡HOLA! JALAPEÑO
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Cilantro, fresh

4

Poblano chiles, large

1

Red onion, medium

8

Eggs, large

1 cup

Tomatillo salsa

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 lb

Country bread, hearty

1 cup

Cotija or monterey jack cheese

2 cups

Half-and-half

1 16 ounce container

Sour cream