INGREDIENTS
1
Egg
2 tbsp
Maple syrup
1 1/2 tsp
Active yeast, dry
4 oz
Dark chocolate
1 cup
Icing sugar
3 cups
Plain flour
1 pinch
Salt
1/2 tsp
Sea salt flakes
1/4 cup
Sugar
1 cup
Pecans
1 tsp
Espresso, powder
3/4 stick
Butter
1 cup
Milk
1 tbsp
Water