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Pecan Brownie Buns with Espresso Glaze

Sarah Coates
  • minutes
  • Serves 8

INGREDIENTS

1

Egg

2 tbsp

Maple syrup

1 1/2 tsp

Active yeast, dry

4 oz

Dark chocolate

1 cup

Icing sugar

3 cups

Plain flour

1 pinch

Salt

1/2 tsp

Sea salt flakes

1/4 cup

Sugar

1 cup

Pecans

1 tsp

Espresso, powder

3/4 stick

Butter

1 cup

Milk

1 tbsp

Water