INGREDIENTS
1
Neck and giblets from 1 turkey
1/4 cup
Turkey pan drippings, roast
8
Garlic cloves
4
sprigs Rosemary
4 cups
Chicken broth, low-sodium
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
10 tbsp
Butter, unsalted
2 cups
Hard cider