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Cranberry-Pomegranate Relish

Martha Stewart
  • 20 minutes
  • Serves 2

INGREDIENTS

1

bag Cranberries, fresh or frozen

1 cup

Pomegranate, juice

1/2 cup

Pomegranate seeds

1

Shallot, large

1/2 cup

Brown sugar, packed dark

1

Salt and ground pepper, Coarse

2 tsp

Vegetable oil