INGREDIENTS
1
hanger steak
1
Garlic clove, small
12
Scallions
3/4 tsp
Thyme
1 tbsp
Capers
1 tbsp
Mustard, whole grain
3/4 tsp
Aleppo-style pepper
1
Kosher salt
1
Sea salt, Flaky
1 pinch
Sugar
9 tbsp
Olive oil, extra-virgin
5 tsp
Sherry vinegar or red wine vinegar
1/2 cup
Walnuts
1 Tbsp. chopped cornichons