INGREDIENTS
4 oz
Ground pork
1/2 tbsp
Chili paste with garlic
1/2 tbsp
Fermented black beans
3 cloves
Garlic
1/2 tsp
Ginger, fresh
1 cup
Green peas, frozen
1 14 ounce package
Tofu
1/2 cup
Chicken broth
2 tbsp
Soy sauce
1 tsp
Cayenne pepper
4 tsp
Cornstarch
2 tbsp
Sherry, dry