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Ma Po Tofu

Linda Johnson
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Ground pork

1/2 tbsp

Chili paste with garlic

1/2 tbsp

Fermented black beans

3 cloves

Garlic

1/2 tsp

Ginger, fresh

1 cup

Green peas, frozen

1 14 ounce package

Tofu

1/2 cup

Chicken broth

2 tbsp

Soy sauce

1 tsp

Cayenne pepper

4 tsp

Cornstarch

2 tbsp

Sherry, dry