INGREDIENTS
2
Pork chops, boneless
1
Avocado, slices
1
Cilantro, leaves
4
Garlic cloves
1 29 ounce can
Hominy, white
2
Jalapenos
1
Lime, wedges
1
Oregano, dried
1
Scallions
1
Yellow onion, large medium
4 cups
Stock
1/3 cup
Mole paste, green
2 tbsp
Olive oil
1
Corn tortillas