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Grilled Pepper and Torn Mozzarella Panzanella

Smitten Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

1

Herbs - snipped chives, Fresh

3

Red bell peppers, large

1

Red onion, medium

1 tbsp

Capers

1

Kosher salt and freshly ground black pepper

1/2 tsp

Sugar

4 tbsp

Olive oil

2 tbsp

Sherry vinegar

4

1-inch slices Bread, country-style

4 oz

Mozzarella