INGREDIENTS
12 oz
Flank steak
4 cups
Bok choy
3/4 cup
Bunashimeji or beech mushrooms
2 cloves
Garlic
1/2 tsp
Ginger
3/4 cup
Sugar snap peas or snow peas
1/2 cup
Water or beef stock
1 tbsp
Oyster sauce
2 tsp
Soy sauce
1 tsp
Soy sauce, dark
1/4 tsp
Baking soda
1 tsp
Cornstarch
1
Cornstarch slurry
1/4 tsp
Sugar
3 tbsp
Canola oil
1/4 tsp
Sesame oil
2 tsp
Vegetable oil
1 tbsp
Shaoxing wine
1 tsp
Water