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Spicy Larb with Cabbage Cups

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

4

Garlic cloves

1/4

head Green cabbage

1

Lemongrass stalk

1 cup

Mint, leaves

1/2 cup

Peanuts, raw skin-on

1

Rice and lime, Cooked short-grain

5

Scallions

1

Shallot, large

4

Thai chiles, red or green

1 1/3 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1

Kosher salt

2 tbsp

Vegetable oil