INGREDIENTS
1 lb
Ground pork
4
Garlic cloves
1/4
head Green cabbage
1
Lemongrass stalk
1 cup
Mint, leaves
1/2 cup
Peanuts, raw skin-on
1
Rice and lime, Cooked short-grain
5
Scallions
1
Shallot, large
4
Thai chiles, red or green
1 1/3 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1
Kosher salt
2 tbsp
Vegetable oil