INGREDIENTS
1 lb
Ground pork
2 cloves
Garlic
1
Jalapeno
1/2
Onion, large
1
Egg, large
2 cups
Chicken broth
1/2 cup
Mole verde paste
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1/2 tsp
Paprika
6
Hoagie rolls
1/4 cup
Panko breadcrumbs
1/2 cup
Queso fresco