INGREDIENTS
3
Ancho chiles
6
Garlic cloves
1
Onion, small
1 15 ounce can
Pumpkin puree
3 cups
Chicken broth
8
Allspice berries, whole
3 tbsp
Brown sugar
1
Canela or cinnamon stick
5
Cloves, whole
2 tbsp
Vegetable oil
1/4 cup
Almonds
1/2 cup
Pumpkin seeds
1 1/2 teaspoon kosher or more to taste