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Cranberry Lemon Pound Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Cranberries, fresh

2 tbsp

Lemon, zest

3

Eggs

2 tbsp

Lemon juice

2 tsp

Baking powder

2 1/2 cups

Flour

1 tsp

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla

1 cup

Butter

3/4 cup

Buttermilk