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Slow Cooker Breakfast Casserole

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

1

Jalapeno

1/4 cup

Onion

1 1/2 cups

Potatoes

5

Eggs, large

1/2 cup

Salsa

1/8 tsp

Black pepper

1/4 tsp

Kosher or sea salt

1 tsp

Olive oil

1/2 cup

Mozzarella, part-skim grated