Favoreats
Favoreats LLC
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INGREDIENTS
2
firm tart apples (I used Johnny Macs) peeled, cored and cut into chunks.
1 1/2 cups
all-purpose flour
1/4 cup
sugar plus 1 tablespoon for sprinkling
1/2 tbsp
baking powder
1/2 tsp
salt
6 tbsp
unsalted butter, chilled and cut into ½-inch cubes
1/2 cup
sharp cheddar, shredded (I used white, yellow cheddar would be fine too but may change the color of the scones)
1/4 cup
heavy cream
2
large eggs