Favoreats
Favoreats LLC
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INGREDIENTS
Pumpkin Pie Cashew Cream:
1/2 cup
raw cashews
1/2 cup
water
2 cups
pure pumpkin puree
2 tsp
pumpkin pie spice
2 tbsp
pure maple syrup
1/2
very ripe pear (cored)
salt
Parfaits
2 cups
plain (or naturally sweetened vanilla) coconut yogurt or Greek yogurt
1 cup
+ ¼ cup your favourite gluten free granola (I used Glutenull Quinoa Granola)
the Pumpkin Pie Cashew Cream