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Pumpkin Scones

Better Homes and Gardens
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree, canned

1

Egg

1 tsp

Worcestershire sauce

1 2/3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Table salt

1

White pepper or black pepper, Ground

2 tsp

Chili-flavored oil

1/4 cup

Butter

1

Milk

1/2 cup

Parmesan cheese, grated