INGREDIENTS
3/4 cup
Pumpkin puree, canned
1
Egg
1 tsp
Worcestershire sauce
1 2/3 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Table salt
1
White pepper or black pepper, Ground
2 tsp
Chili-flavored oil
1/4 cup
Butter
1
Milk
1/2 cup
Parmesan cheese, grated