INGREDIENTS
6
medium russet potatoes
1/4 cup
olive oil
4
garlic cloves, finely minced
1 tsp
Italian seasoning
1 tsp
salt
1/2 tsp
black pepper
2 cups
Italian cheese blend, divided
1/3 cup
sun dried tomatoes, diced
12 oz
Johnsonville 3-Cheese Italian Chicken Sausage, diced
1
small onion, minced
6
fresh basil leaves, sliced thin
Sour Cream, to serve on the side
Marinara, to serve on the side