INGREDIENTS
1 cup
Almond flour ((blanched & finely ground recommended))
1/4 cup
Coconut flour
2 tbsp
Erythritol ((or any sweetener of choice))
1 tsp
Gluten-free baking powder
5
large Egg
1/3 cup
Unsweetened almond milk ((or any milk of choice; may need more - see instructions))
1/4 cup
Avocado oil ((or any neutral tasting oil))
1 1/2 tsp
Vanilla extract ((optional, but recommended))
1/4 tsp
Sea salt ((optional, but recommended))