Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Beef tenderloin/filet
6
slices Parma ham
1 lb
Mushrooms
2
sprigs Thyme, fresh
1
Egg yolk
1 tbsp
Grey poupon dijon mustard
2
Salt and freshly ground pepper
1 tbsp
Oil
2
sheets Puff pastry
1 tbsp
Butter