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The Best Zucchini Hazelnut Chocolate Chip Cake . . . Ever

Hip Foodie Mom
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

Zucchini, skin on

2

Eggs, large

3/4 cup

Applesauce

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

8 oz

Bittersweet chocolate, good quality

2 cups

Blend of semi-sweet + bittersweet chocolate chips

1 tsp

Cinnamon

1/2 cup

Hazelnut meal/flour

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/2 cup

Heavy cream