INGREDIENTS
10
Garlic cloves
1
Onions
2
Vidalia onion, large
3 1/8 cups
Beef broth
3 oz
Tomato paste
1/3 cup
Mayonnaise
1 1/2 cups
Plum preserves
1/2 cup
Famous dave's seasoning
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil, Extra Virgin
1 tbsp
Butter
3 cups
Cheddar, White
3 cups
Fontina
Cherrywood and hickory smoking chips
12-16 slices sourdough