INGREDIENTS
6
large cinnamon rolls, or 1 large loaf of cinnamon challah bread
6
eggs, beaten
3 cups
half and half
1/3 cup
sugar
1 tsp
vanilla
Optional garnish: powdered sugar + milk for a thick glaze (Approx. 2-3 cups powdered sugar and 1-2-3 Tbsp. milk, you will have to adjust it to your preference for how thick you want it)