INGREDIENTS
4
sandwich rolls
2 cups
beef broth
1/2 tbsp
. fresh sage; diced
1/4 tbsp
. fresh thyme; diced
Black pepper;
? cup chopped Spring onions
1 clove
garlic (, minced)
1
bay leaf
2 tbsp
. butter
2 cups
spring onions; mixed and finely sliced
8 oz
. mushrooms; sliced
Salt/black pepper;
8 oz
. prime rib deli meat +/-
8
slices Swiss cheese