INGREDIENTS
4
lbs Beef flat iron steaks or top sirloin steaks
2 cups
Cilantro, fresh leaves
8
Garlic cloves
1 cup
Mint, fresh leaves
2 cups
Parsley, fresh leaves
2 tbsp
Lemon juice
1 3/4 tsp
Kosher salt
1 1/4 tsp
Pepper, freshly ground
1/2 tsp
Red pepper flakes
2 cups
Olive oil
2/3 cup
Red wine vinegar