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Chicken with Peanut Curry Sauce

Sandra Lee
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast

1

Cilantro, sprigs

8 oz

Green beans, frozen cut

1/2

Lime

1 1/2 cups

Chicken broth, low-sodium

2 1/4 cups

Coconut milk, light

1 tbsp

Red curry paste

2 tbsp

Lime juice

1/3 cup

Peanut butter, chunky

1

Coconut rice

2 cups

Rice, instant

2 tbsp

Brown sugar

8 oz

Pepper strips, frozen

1

Salt and pepper

2 tbsp

Canola oil

1/4 cup

Coconut, sweetened toasted