INGREDIENTS
1/4 cup
olive oil
1/4 cup
Dijon honey mustard
2 tbsp
mayonnaise (I use olive oil or canola)
5 cups
cornbread, cubed
6 cups
baby spinach, stems removed
1/2 lb
bacon, cooked crispy and crumbled
1
+ ½ cups diced tomatoes
scant ¼ cup red onion, thinly sliced
1
ripe avocado, diced
coarse salt and fresh black pepper