INGREDIENTS
1 lb
fresh mushrooms
1
shallot, minced
1
Tbl. olive oil
2
Tbl. butter, divided
1
garlic cloves, minced
2
sprigs fresh thyme
1
bay leaf
1/4 tsp
black pepper
3
Tbl. flour
1/2 cup
white wine (or 1 Tbl. Dijon mustard)
3 cups
chicken or vegetable broth
1 cup
milk or cream
kosher salt