INGREDIENTS
8 cups
Broccoli florets, fresh
1/2
Sweet onion, medium
2
Eggs
2 tbsp
All-purpose flour
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1 tsp
Salt
5 tbsp
Butter
1 1/2 cups
Milk
3 cups
Monterey jack cheese
3/4 cup
Parmesan cheese
1 1/2 cups
Shamrock farms heavy whipping cream