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Cheesy Chicken Empanadas

Susan M.
  • 55 minutes
  • Serves 16

INGREDIENTS

2 cups

Chicken breasts, cooked

2 tbsp

Cilantro, fresh

1/3 cup

Mayo chipotle

1

Egg

1 tsp

Chili powder

1 14.1 ounce package

Ready to use refrigerated pie crusts

1 cup

Mexican blend cheese

1 tbsp

Water