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Recipe: Vegan Twist on the Classic Tuna Sandwich

Jerry James Stone
  • 10 minutes
  • Serves

INGREDIENTS

1 8 ounce can

garbanzo beans

3 tbsp

Ann's Brussels Sprouts Relish*

1/4 cup

minced red onion

2

stalks celery, chopped

2 tsp

ground mustard seed

1 cup

cashew cream (recipe below)

8 oz

raw unsalted cashews

3 cups

water