INGREDIENTS
1 1/2
lbs Beef cube steak
1 clove
Garlic
1
Onion
1 8 ounce can
Peas and carrots
1 15 ounce can
Potatoes
1
cube Beef bouillon
1 tsp
Browning sauce
3 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1/2 tsp
Italian seasoning
1 tsp
Salt
1 tbsp
Olive oil
1/2 tbsp
Butter